Turn on your kitchen torch and place it 2- 3 inches away from the surface of the sugar.Cut a notch in the center of an orange wedge and run it around the rim of your glass.Combine rum, Grand Marnier, Kahlua and coffee in the glass.Rim glass in sugar and caramelize with a kitchen torch.And caramelizing the sugar on the rim of a glass is really simple with a kitchen torch- so I’m happy to cut to the chase. But I vastly prefer the flavor and texture of good dark rum and over 151-proof rum. This is part show (who doesn’t love flaming drinks?!) and part practicality- the fire caramelizes and melts the sugar rim for a gorgeous presentation and burnt sugar flavor. Traditionally, Spanish cocktail is made with a high proof rum so it can be flamed. Finally, drop the nutmeg in favor of simplicity, but grate some overtop if you like! what you need for Spanish coffee:
Whip cream in spanish upgrade#
We also upgrade to Grand Marnier for added notes of vanilla bean and burnt orange. And since we aren’t igniting the alcohol, we can use the good stuff: say good-bye to the 151-proof rum and hello to a rich, dark rum and all the caramelized flavors that come along with it. In our version, we use a kitchen torch to caramelize the sugar rim for all the beauty without the hassle. Kahlua and strong coffee are poured on top, and the drink is finished with a layer of soft whipped cream. You add 151-proof rum and Triple sec and ignite it, which melts and caramelizes the sugar. The original version starts with a sugar-rimmed glass.
It’s just a coffee drink with rum that was created in Portland, Oregon. Cheap coffee will make a cheap tasting Spanish coffee! what is Spanish coffee?īelieve it or not, the Spanish coffee cocktail as we know it is not actually Spanish. Invest in a high-quality dark rum and we’ll be sure to help you find delicious ways to use it!Īnd obviously, use good coffee too. The potential pitfall here is harshness, which will only be exaggerated by the heat and bitterness of coffee. The good stuff is so smooth and richly flavored, you’ll be hard pressed to go back to the lower tier stuff.Īged rum is the defining ingredient in this recipe that can make or break your Spanish coffee.
Whip cream in spanish free#
But feel free to keep it simple with a dollop of soft whipped cream and spritz of orange zest.Įver since exploring high end dark rums, my husband and I have become raving fans of rum (big surprise). The burnt sugar rim is a stunning garnish- and the burnt sugar flavor is so good here. It starts with your favorite strong coffee, is flavored with dark rum, Grand Marnier and Kalhua, and it’s rounded out by a pillowy layer of lightly whipped cream. Spanish coffee is a smooth, strong, rum-spiked coffee cocktail that you will absolutely love. We’re extra biased towards any drinks with aged rum, but you can’t go wrong with the caramelized, cocoa-scented flavors here. If you like coffee cocktails, you’ll love this Spanish coffee recipe.
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